Dorn Knight made by Jesse Dommermuth

Erstellt am 01/10/2023

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vegemite is a thick, dark brown australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. it was developed by cyril callister in melbourne, victoria in 1922. a spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, vegemite is similar to british marmite, new zealand marmite, australian promite, mightymite, aussiemite, ozemite, german vitam-r, and swiss cenovis. vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon.